Thursday, February 20, 2014


Have you ever tried a chinese delicacy called "tikoy"? It's a soft and chewy cake that is served during Chinese New Year, it is usually cut into rectangles and dipped in egg batter then deep fried.

This on the other hand is tikoy but cooked in a different way, they are still cut into rectangles, but no egg in needed, they are instead wrapped in egg wrapper then deep fried.

They both taste so good! But if you ask me, i still like how it was originally served, love the browned egg and tikoy togther.

No comments: